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Bistro

Trading Hours:  

  • Friday  5.30pm – 10.00pm

Sample Menu:

 

From the "Gradela" (char-grill):
  • Whole John Dory
  • Whole Snapper
  • "Lignje" (whole squid)
  • BBQ King Prawns
  • Scotch Fillet
  • "Cevapi" (traditional Croatian pork & veal mince sausages)
  • "Raznjici" (pork neck skewers)

Other:

  • Salt & Pepper Squid
  • Crumbed Calamari Rings
  • "Palacinke" (Croatian crepes)

Kids meals are also available.

 

Mains meals are served with chips & salad.

 

Bookings/Reservations:

 
To make a booking please call the Club directly (ph. 02 9450 1807) with your order by 12.00pm on Thursday to ensure your reservation for Friday evening.
Bookings are essential due to our seafood being sourced fresh from the Sydney Fish Markets each Friday morning.

 

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